Grape variety: Castelão
Drinking window: 2021-2030
Alc.11,00%
100% Castelão. Seven days of whole-cluster maceration, pressed in a vertical hand press then racked to old barrels for 22 months of élevage. Bottled by gravity. Practicing organic. Unfined, unfiltered, no added SO2.
Luis Gil probably makes the most refined and most layered natural wines in our range.
Just past the dunes of Peniche, he found scattered small old vineyards with a lot of potential. He convinced the owners to rent them out to him and now farms them organically and does everything by hand.
